Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. There’s something about this baked version, though, that I just love. I use sour cream instead of cream or half and half—I like the ...
Baking
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Truth be told, there’s really nothing French about these. What are they? They're flavorful tinged-with-nutmeg muffins with a buttery-cinnamony-sugary-crusty-decadent outer layer, and each one means 750 more fat cells on your bottom. But who’s count...
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These treats, while almost vintagy and prosaic in their ingredients, are so flavorful, crisp and delightful, and whoever tries one is always instantly transformed.
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These eggs are my go-to dish on mornings when the hunger hits me hard around 9 am—when I’ve been up since five and haven’t eaten. When a doughnut or a Ding Dong just won’t cut it. And the best thing is, they take about five minutes to whip up.
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Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortil...
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This is a delicious and savory breakfast casserole starring Stacy’s chips. It has a bready pita chip base, mushrooms mixed with the chunks of melted cream cheese, and bacon. This one’s a keeper for me.
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Now listen, folks. I know what you’re thinking. It’s Chex Party Mix, yada yada yada, ya seen one batch of Chex Party Mix, ya seen ‘em all. But I truly believe that if you try this Chex Party Mix, if you open your mind and your heart, you’ll become ad...
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Strict Key Lime Adherents: Please look away. I haven’t got time for the pain. Everyone else: Let’s make Key Lime Pie! Using regular limes! Because that’s all I have available in my small town! And I don’t live in Florida! So I can’t grow my own! Key ...
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This is one of my mother’s “Recipe Binder” recipes, and as soon as I read it I cracked up and howled. On a sheet of aged, yellowed paper, someone had typed: “Mystery Rolls: 1 can flaky biscuits. 4 ounces crumbled blue cheese. 1 stick butter. Cut bisc...
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I know they don’t look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Best Side D...
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