Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the ..

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its mel..

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the appl..

We keep bananas on hand, but with just two of us in the house they ripen faster than we can eat them..

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel a..

If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry ..

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena ..

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. N..

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” r..

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribut..