In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and ...

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to ...

How's this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits i ...

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family cu ...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this ...

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese f ...

Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red ...

Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. Don't forget ...

At our house, we're big on healthy eating. These ultra tender chops with colorful rice and black-eye ...

I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. T ...