You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade ...

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even he ...

This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. ...

The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle h ...

I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart- ...

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a ...

My aunt always brought s’mores-style bars to our family's summer cottage. Plain or frosted, they’re ...

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of a ...

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and G ...