Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—or anyt ...

The cheddar is the perfect complement to the tart apples in this simple, satisfying salad. —Taste of ...

For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People a ...

If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexi ...

It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends ha ...

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of ...

No one will guess that this tall, tiered cake isn't completely homemade. Chunky peanut butter is sti ...

This is one of my favorite flat iron steak recipes. If you haven't already enjoyed the rich, creamy ...

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dess ...

My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have ...