The fishmonger at our local farmers market inspired me to try my hand at scallops cooked on a cedar ..

Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfec..

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you p..

Using wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For mo..

I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my hou..

A classic gets a rockin' new twist with lemon-grilled catfish and tangy chili sauce instead of mayo...

When I was growing up in California, my mother made catfish quite often, and it was always a hit. No..

Tender cabbage rolls are stuffed with a delicious mixture of ground beef and onion. Instant rice and..

Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family wi..

My Italian Grandma made these for me. I still request them when I visit her. And so do my children. ..