These tarts are a quick and easy way to get your cheesecake fix. —Elizabeth Dehart, West Jordan, Uta..

My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She m..

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. ..

A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. —Ma..

Need an item for a seasonal bake sale, cookie exchange or party...then try this treat. The crystalli..

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who ..

Here’s a healthful dish that’s a favorite with family and friends. While the chicken and sauce cook,..

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the pala..

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for..

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in..