Grated zucchini makes this cake really moist, and the topping adds a nice crunch. When zucchini is i ...

This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great o ...

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little ...

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for ...

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for ...

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even m ...

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for po ...

The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll f ...

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who ...

This familiar Italian-style entree comes together in a snap. It's a comforting dish that says "home" ...