Dana Dziedzic of Daggett, Michigan tops a shortbread cookie shell with almond filling and fresh berr..

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and p..

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pl..

If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread c..

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary ..

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —..

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so del..

“At the end of a tiring cold day, I wanted something quick and warm,” recalls Dora Handy of Alliance..

These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight br..

This salad is so easy to put together and makes a wonderful salad to bring to a church supper or get..