These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredien..

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor fr..

I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is..

I experimented with herbs and seasonings quite a bit before creating the final version of this entre..

A jar of pickled pepper rings and a can of sliced ripe olives put a tasty and convenient spin on tra..

I like to use my blender and food processor regularly, so this smoothie is popular at our house. The..

Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enj..

These savory bites from Lorie Zufall of Waynesboro, Pennsylvania can be made with only a handful of ..

"I first tasted this when a friend made it for a church social," recalls Mary Lou Little of Salt Lak..

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper a..