Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a ..

Priced at a mere 21¢ per patty, these five-ingredient fritters are a thrifty way to enjoy a sout..

"These individual foil packets of meat and vegetables became a favorite when my husband and I were b..

"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot..

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of ..

In Auburn, Alabama, Pam May turns lemon juice, soy sauce, garlic, ginger and a little brown sugar in..

I live alone, so I'm always looking for ways to use up leftovers like beef," explains Barbara Zowada..

A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday ent..

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Wa..

In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon and walnuts..