"I'm a 78-year-old who does my own cooking," writes Robert Wahlfeldt. The Danville, Illinois cook sh..

"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I oft..

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but littl..

In Springfield, Missouri, Kristen Feola stir-fries this combination of tender chicken chunks, onions..

Creamy and comforting, these savory spuds will complement many entrees. "Stir in extra broth to get ..

"Summers are hot here in Taft, Tennessee, so when the weather is warm, I try to use my oven as littl..

When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled ..

A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry ju..

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this sou..

Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress..