Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is qu..

This lovely entree not only looks special, it tastes special, too. Your holiday guests are sure to b..

Toasted almonds, Parmesan cheese and a full-flavored seasoning blend lend plenty of pizzazz to the c..

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy..

Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get pl..

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. "Fresh corn br..

"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richlan..

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while ce..

This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warm..

This is one of husband’s favorite recipes. I often double the sauce to make sure I have some left ov..