"We're on a low-salt diet, and this seasoning blend perks up everything," writes Burva Cadwell of Ch..

"You can substitute a variety of beans—such as soybeans, pinto or navy beans—in this versatile dish,..

The recipe for this simple bean salad comes from Donna Smith of Victor, New York. Her refreshing sid..

In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine ..

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressin..

I've enjoyed my mother's pudding for as long as I can remember. She and I revised it, using a sugar ..

No one will suspect this decadent layered chocolate cake is light! Our Test Kitchen staff concocted ..

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever ea..

Although Becky Vaughn Coleman of Desert Hot Springs, California took a shortcut by using a convenien..

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Ke..