For an eye-catching entree, Elizabeth Jussaume of Lowell, Massachusetts grills pork chops filled wit..

Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home..

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingr..

"This is a wonderful way to use up all those cucumbers that seem to be ready at the same time," writ..

From Cheney, Kansas, Julian Ann Hillman shared the recipe for this chilled soup that stars a bounty ..

"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks m..

This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatles..

This refreshing side is perfect for a light luncheon. For variety, try drizzling a little reduced-fa..

I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground ..

In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in..