This do-head dish features three kinds of bread, giving it a deliciously different taste. —Shirley R..

These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, the..

I dress up ordinary crescent with cinnamon and chocolate to create mouthwatering breakfast rolls. A ..

This recipe has evolved over the years. It turns out moist and delicious every time and is especiall..

You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews ..

When my mother passed away, she left me a legacy of love—her treasured recipe collection, including ..

These rich and creamy potatoes taste great with a variety of meats. —Tangee Thaler, Silver Lake, Ohi..

You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere mi..

Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from gin..

A few years ago, this cake became our traditional Easter dinner dessert. It's so much fun to decorat..