"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Ok..

Joan Schroeder from Pinedale, Wyoming sent the recipe for this fluffy dessert that's sure to satisfy..

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party,..

Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising..

Kathryn McCaffery of Camdenton, Missouri says a work associate gave her this layered casserole recip..

"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many..

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him ..

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjo..

Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in thi..

Rhonda Butterbaugh shares the recipe for a fruity gelatin dessert that's a summertime staple at her ..