Ann Kelly of Gallatin, Tennessee takes advantage of boxed mixes to bake this moist berry-flavored ca..

Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready ..

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Ly..

This pleasantly spiced skillet dish from Lillie Glass of Dripping Springs, Texas gets extra zip when..

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with h..

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hanna..

"This dish is an all-time favorite," reports Barbara Sonsteby of Mesa, Arizona. "It's a snap to make..

For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marsha..

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska..

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time o..