From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nigh..

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—A..

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, ..

Cilantro and cumin give this delightful salad a Mexican flair. Served in hollowed-out tomatoes, the ..

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the..

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bri..

Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it a..

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night su..

I started to prepare a chicken stir-fry one day and discovered I was out of frozen snow peas. So I t..

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of..