"This full-flavored side dish is always a hit with guests," says Geneva Clouser of Springfield, Ohio..

"This is a luscious change from plain chicken and it's nice for company," assures Pat Durrie of Omah..

"I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican..

Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "..

Milky Way candy bars and make-ahead convenience give this sweet specialty its fantastic flair. "Our ..

Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars. Peanut butter com..

A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Bar..

"The original recipe for this bread was printed in the cookbook that came with my bread machine," re..

"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Rael..

"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross..