When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, le..

My mother often made this rich velvety dessert for New Year's Eve. Now that I'm married, I plan to c..

Unlike traditional cabbage-filled egg rolls, this version uses Southwest-seasoned ground beef and be..

Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef..

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set ..

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night..

This recipe from my sister-in-law is especially good when entertaining for New Year's and football g..

This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty en..

I make this cake for every New Year's Eve dinner. It's said that the person who finds the one whole ..

Frozen bread dough, easy assembly and quick baking time make this stuffed deli sandwich an appetizer..