"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smei..

Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. So..

"We enjoy this colorful chowder year-round," writes Diane Molberg of Emerald Park, Saskatchewan. The..

My husband loves hamburgers and Mexican food, so I combined the two to create this zesty sandwich. G..

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this c..

Ann Pretty of St. Albert, Alberta is glad to share her family recipe. "These irresistible peanut but..

"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," wri..

You need just a few basic ingredients to stir up this spirit-warming sipper. It's smooth and not too..

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border ba..

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant ..