The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirr..

"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas...

Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweet..

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding ch..

Bring the harvest-fresh taste of ripe plums to the breakfast table with these change-of-pace muffins..

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged ..

With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with..

"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisvil..

In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, c..

Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Pete..