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apricot sundaes
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Apricot sundaes

Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fr ...

flank steak with horseradish sauce
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Flank steak with horseradish sauce

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut ...

vegetable couscous
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Vegetable couscous

Looking for a different way to serve vegetables? These tiny pasta granules act like a magn ...

raspberry cream cake
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Raspberry cream cake

Guests will say this stunning dessert looks too pretty to eat. But the combination of gold ...

twice-baked bacon potatoes
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Twice-baked bacon potatoes

I like these potatoes because they're so versatile. They can be served alongside a fancy e ...

makeover twice-baked potatoes
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Makeover twice-baked potatoes

A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and r ...

no-bake peanut butter pie
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No-bake peanut butter pie

'Wow!' That's what I hear whenever I serve this creamy peanut butter pie with its chocolat ...

makeover peanut butter pie
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Makeover peanut butter pie

Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whip ...

seven-grain bread
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Seven-grain bread

Flavorful and slightly chewy, this lovely loaf is the best thing to come out of her bread ...

curried walnut rice salad
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Curried walnut rice salad

"As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious re ...