Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create thi..

"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports..

In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casser..

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish d..

In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of fl..

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like..

Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "I..

"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions C..

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whi..

Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfo..