In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, s ...

Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko ...

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the ro ...

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, C ...

"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Bet ...

"I'm always looking for easy recipes that are good and different," comments Margaret DeLong of Gaine ...

From Mechanicsville, Maryland, Elaine Green shares the recipe for mildly spiced biscuits that taste ...

In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp wi ...

Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from K ...

Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that ...