I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my ow ...

This is an adaptation of a dish originally made by my Sunday school teacher, who brought it to churc ...

These sundaes are reminiscent of the special dessert served at ladies' club meetings I attended when ...

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a ...

I make this colorful main dish at least once a month—our grandkids love it. The original recipe call ...

For an elegant ending to a meal, I prepare this dessert. It is fast and easy to prepare.—Janice Mitc ...

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic ...

"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnes ...

From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. ...

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make t ...