AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it' ...

This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make ...

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy ...

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, ...

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding diffe ...

Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even ...

These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavo ...

Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes an ...

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for i ...

I created this recipe when I had surplus pumpkin and was looking for something different to serve fo ...