—Carol Beutel, Tremont, Illinois

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I al ...

I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet s ...

I've found mint gives melon a delicious zip. Mixed with fruit juices and served over melon, it's a p ...

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name ...

I fix this vegetable side dish often to put a big crop of zucchini to good use. Corn and bell pepper ...

I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our ...

We have many acres of blueberry bushes in the area where I live. My father-in-law has a number near ...

MY HUSBAND suggested I share this salad recipe. It's one of his favorites, which I created long ago ...

THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when s ...