These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple ...

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, ...

As a minister's wife, I do a lot of baking and cooking for church. Often, I'll find myself copying d ...

Easter morning would not be the same at our house without this bread. The impressive loaves also mak ...

Folks are always pleasantly surprised by this bread's pineapple filling. When in a hurry, I'll use c ...

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also so ...

My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipe ...

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It ...

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young ...

When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren req ...