THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States fr ...

"I've been baking these goodies since 1948," attests Laverne Militello of Deltona, Florida. "The dou ...

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat cele ...

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 ...

This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Cham ...

They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. ...

I'M ALWAYS on the lookout for new and unique recipes. Firm and cut into squares, this potato salad l ...

—Ruth Seitz, Columbus Junction, Iowa

Seeing all the ideas readers shared for this feature lit up our home economists' imaginations—and th ...

My chicken gets it subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anok ...