I originally invented this recipe for the state agriculture department's "Potato Recipe Contest"—and ...

When zucchini is plentiful in late summer, I keep this recipe at the front of my card file. It's a w ...

The taste of pizza in this dish—and the goodness of garden produce—makes it a surefire hit with folk ...

Zucchini is best picked when it's small and tender. Store it in your shed or garage...or, when the w ...

When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers ...

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pu ...

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars f ...

I'm glad that apple season is long, since my family requests this pudding quite often!

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with ...

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an ou ...