I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the ...

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals ...

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chic ...

I was raised on a farm in this small rural community. Although I'm not living on a farm at present, ...

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with sub ...

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. I ...

We use this rich and filling soup as a meal in itself. Accompanied by a salad and rolls, it makes a ...

This dessert is a longtime favorite of family and friends who eagerly await the rhubarb season. The ...

This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any ...

This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the ...