Meet the Cook: My husband and I have three married daughters, 10 grandchildren and four great-grandc ...

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".—Marg ...

These scones take little time to prepare and are wonderfully moist with lots of flavor.—Bernadette C ...

I usually double this recipe and freeze some cups after baking to reheat for a future meal.—Donna Ch ...

I copied this out of a magazine years ago while traveling with my husband, who was in the army. This ...

This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the text ...

This casserole can be quickly prepared for a holiday breakfast or weekend brunch.—Mary Lou Welsh, Hi ...

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Bree ...

—June Robinson, Bastrop, Louisiana

This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellin ...