This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husban ...

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during h ...

"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we ser ...

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stoo ...

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's mois ...

—Margaret Jelinek, Wrentham, Massachusetts

"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This s ...

"I CALL these rolls 'Miracle Rolls' because they always bake up miraculously light and airy. I usual ...

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servin ...

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of o ...