I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That' ...

This should be a thick soup, but I often add water if too much liquid has boiled away. It has a nice ...

My family was rather skeptical the first time I served this, but I knew it was a hit when they quick ...

This dish was a favorite of Mom's. She passed the recipe on to me when I got married. Now it's becom ...

My mother has fixed this recipe for years and now I prepare it for my family. The chops are deliciou ...

I won a first-place trophy with this stuffed squash recipe in a cook-off in 1981. I've made it for f ...

This is a variation of a cucumber salad I once enjoyed at a salad bar. I use mayonnaise to cut the t ...

We especially enjoy this tasty bread because we feel using honey as a natural sweetener means health ...

We love this easy yet elegant dish with its subtle flavor. Serve with a rice pilaf for a quick and e ...

My husband loves this dish. It's easy, and helps promote the milk, cheese and beef products we produ ...