This soup is similar to one made by my mother years ago. Brimming with potatoes, rutabagas, carrots ...

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the gril ...

Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve t ...

Meet the Cook: Equally good with pork or beef roast - or with a Thanksgiving turkey - this dish is o ...

We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.—Connie White, ...

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditio ...

Meet the Cook: I admit to it - the first time I prepared this salad for my husband, he was skeptical ...

Meet the Cook: Generally, I start this dinner early in the morning or right before church. It origin ...

Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can ne ...

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it ...