Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold ...

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. I ...

This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce wi ...

This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after ...

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor, ...

Grapes, mandarin oranges and pineapple chunks add fruity goodness and color to this hearty main-dish ...

My husband, Mark, and I host Wednesday night dinners at our church. It's a fun way to help others an ...

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can ...

This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorre ...