"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, ...

"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver D ...

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use thi ...

As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came u ...

These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar inta ...

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of o ...

Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, ...

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful b ...

Nothing chases the winter chills away like a steaming bowl of this chicken soup. It's a comforting d ...

Several years ago, I had a dish in a local restaurant that was so good I was determined to duplicate ...