From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich,..

When I was a young man, I taught in a one-room schoolhouse and lived in the bachelor's quarters. At ..

These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty co..

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people..

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinki..

This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a fam..

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-together..

Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhu..

I enjoy cooking and am constantly on the lookout for new recipes to try. I feel very fortunate when ..

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about..