Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices an..

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also hav..

A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of..

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of Key li..

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. H..

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need..

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, espe..

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use..

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I ..

My unusual breakfast pizza with salsa and sausage is a big crowd pleaser at church events. Try it wi..