Cauliflower florets cooked with a touch of garlic and cheese. The deliciousness of cheese-coated cau ..

Peanuts and jaggery in toor dal! A striking combination of flavors go into this Gujarati dal recipe.

Palak paneer can have a rich green color - no brown tint - if only you make it this way!

Bitter gourd fry with lots of onions - a great way to eat bitter gourd if you aren't a fan of its ta ..

A dish with minimal ingredients that cooks quickly, tastes good and gives you a dose of proteins. So ..

When the curries are decadent, why not the rice? Notch it up with the flavors of cumin seeds and pep ..

Spinach generously spiked with garlic cloves and dry red chilies, cooked in mustard oil - deliciousl ..

Moong and onion raita with a lovely combination of near-sprouted moong (green gram), red onions and ..

Red poha (flattened brown rice) cooked with onions, potatoes and peanuts. Potato peanut red poha for ..

Parathas stuffed with a spiced soya bean granule filling. Soya bean parathas are quick and easy to p ..