Halwa gets a healthy makeover - whole wheat and jaggery in a nutritious, delicious dessert.

Spices tempered in hot ghee, mingled with the earthy flavor of masoor dal (red lentils) - the taste ...

Give the daily dal a rest. Get your dose of split pulses in this wonderful tangy moong dal salad - s ...

Ginger lovers: this one is for you. A spicy sweet and sour chutney, with ginger as its star. You Nee ...

Baingan bhaja - quick-fried side-dish of eggplant slices. Tastes so good, you can barely believe how ...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets l ...

What to make when your larder is empty: meethe chawal, an improvised spin-off of rice with jaggery a ...

Nutty and green and bursting with flavors, sesame fenugreek chutney is a must-have recipe in your Of ...

Potato chutney laced with lemon and mustard. The perfect accompaniment for dal-stuffed delicacies su ...

Gorgeous green curried peas to fill you up with protein goodness. So simple to put together, you can ...