Roasted poppy seed and tamarind sauce jazzes up baby eggplant in this Andhra-inspired dish.

Cabbage and peas stir fry with honey soy dressing, topped with toasted sesame seeds.

Try this superquick easy cheesy zucchini recipe with hot chapatis. You wouldn't hesitate to combine ..

Rich, thick pasta sauce with tomatoes made in your own kitchen. Tough task, you think? Pardon the hy ..

Chana dal (Bengal gram) cooked with raisins, cumin, cinnamon and cloves, drizzled with ghee. And tho ..

Ginger jaggery chutney with mango chunks. Flavored with cumin and dry red chilies. A salt and sweet ..

Osaman - a light Gujarati dal made of green moong bean stock with a tempering of curry leaves, ginge ..

Sundried tomato dressing that you can gorge on without "junk food" guilt pangs! Pair this delicious ..

Simple and tasty pressure-cooker recipe: tinda masala - apple gourd cooked with onions and tomatoes ..

Cooking individual Indian dishes is all fine, but which dishes should you serve together? Read on fo ..