A chunky tomato chutney with lots of ginger and a topping of roasted peanuts.

Simple everyday dal - tomato toor dal. Yellow lentils (pigeon pea) boiled and tempered with curry le ..

Kala chana, a dense dark-skinned variant of chickpea, cooked in a flavorful poppy seed gravy with fr ..

Step-by-step guide to making moong dal cheela, a savory Indian lentil pancake.

Extra-virgin olive oil and Indian food don't mix, you say? Eat this okra dish - and your words.

This herbaceous green dip is the perfect partner for Indian snacks like nimkis and samosas.

This gobi masala recipe (cauliflower cooked in an onion-based spice mix) with minimal oil is a sure ..

Til badam ke laddoo, or sesame almond laddoos. Packed with nutty goodness, flavored with jaggery. Le ..

Packed with flavors of rajma masala (red kidney bean curry), rajma parathas are easy to make, taste ..

Wholesome upma fortified with beans, carrots, sprouted moong and amla - a perfect breakfast to start ..