Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other g ...

A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet.

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, se ...

Chunks of swordfish sautéed with fresh tomatoes, smoked paprika and pine nuts.

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress.

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished wit ...

Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and ...

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, ...

Perfect poppy seed muffins with lemon zest and a sugar lemon glaze.

Hash brown potatoes, with smoked salmon, onions, a little sour cream, horseradish, mustard, chives a ...