Quinoa served with sauce of fresh tomatoes, onions, garlic, and fresh farmer's cheese.

Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and l ...

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.

Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden ...

Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.

Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.

Chopped kale sautéed with onions and garlic, mixed with a sauce of sesame tahini, sesame oil, lemon ...

A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.

Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chi ...

Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour ...