Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and gar ...

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce. Learn how long ...

Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, ga ...

A classic spicy chicken and andouille sausage gumbo with okra.

Classic potato salad with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles ...

Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.

Simple Indian dal, made with red lentils, onions, garlic, turmeric, tomatoes, and cilantro.

Classic French preparation of rabbit, braised in white wine with shallots and prunes.

Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked ...