A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and gra ...

Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel

Pan-fried steak with a Diane sauce of cognac, shallots, butter, mustard and cream.

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.

Composed salad with grilled chicken breast, avocado, apple, mango, and dried cranberries.

Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!

Simple egg salad, spiced up with curry and mango chutney. Great on toast!

Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with ...

Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover h ...

Rich, creamy mushroom risotto with risotto rice, brandy, Parmesan and mushrooms.