Shortbread cookies packed with chocolate and laced with orange zest.

A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.

Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.

Simple roast quail, roasted quickly on high heat and served with a balsamic vinegar reduction.

Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes.

Classic Boston brown bread studded with raisins and steamed in a coffee can.

Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, l ...

Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vin ...

The BEST way to cook beets? Roasted! These ruby red beets are oven roasted and tossed with orange ze ...

Swiss chard, quickly sautéed with shallots and mustard seeds, seasoned with salt and rice vinegar.